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Read latest Blogs, Articles, News in Food Industry

Food Chemistry
Ashna Anzar

Hurdle Technology

Hurdle Technology is an integrated approach in modern food preservation for safe, stable and nutritious food. This concept is successfully used in many countries for

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Food and Agriculture
Keerthika R


Introduction                      Wine adulteration refers to the use of any innovations or different additional materials in wine manufacturing that are not authorized by laws & legislations

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Dairy Technology
Sunandini Ghosh

Plant – Based Vegan Milk

Vegan milk is a non-dairy based plant beverage, which resembles similar chemical and physical properties with respect to dairy, including colour, flavour, taste, odour, appearance,

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Cereal Technology
Keshav Rajput

Ancient grains and their Benefits

Ancient grains have been feeding human civilization. But today they have been largely ignored by western countries. Because bread and processed grains have many economic

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Top 5 FMCGs in India

1. FMCG- a overview 1.1 Introduction Fast-Moving Consumer Goods (FMCG) otherwise known as Consumer-Packaged Goods (CPG) are products that are sold very quickly leading to

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