Topics Start Course 1 Lesson Indian food categorization system Ananthi Deivasigamani Start Course 1 Lesson Classification by extent and purpose of industrial processing Ananthi Deivasigamani Start Course 1 Lesson Classification by nutritive value Ananthi Deivasigamani Start Course 1 Lesson Classification by origin Ananthi Deivasigamani Start Course 1 Lesson Classification by mass Ananthi Deivasigamani Start Course 1 Lesson Classification by chemical properties Ananthi Deivasigamani Start Course 1 Lesson Classification by functions in the body Ananthi Deivasigamani Start Course 1 Lesson Classification by chemical property Ananthi Deivasigamani Start Course 1 Lesson Introduction to food and its classification Ananthi Deivasigamani 123→
