UTILIZATION OF FRUITS AND VEGETABLE PEELS FOR FOOD PRODUCTS
UTILIZATION OF FRUITS AND VEGETABLE PEELS FOR FOOD PRODUCTS
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FOOD SAFETY CULTURE: A STRATEGIC APPROACH
TRODUCTION: “Perception is Reality” goes absolute when the leadership impacts the change and work environment positively. Organizational culture is strongly based on the managerial and…
Coffee – A lot to know about famous beverage
Coffee is a brewed drink prepared from roasted coffee beans. When coffee beans turn from green to bright red in colour-indicating ripeness. There are two…
MYTHS OF FROZEN FOOD
What Is Frozen Food? “The food that is kept for freezing until the product is used.” We have probably heard lot about frozen foods. So…
COLD PLASMA APPLICATION IN FOOD PRODUCTS
INTRODUCTION The food industry from farm to fork must adapt and update to meet the demands of the growing population both in terms of nutrition…
