Decoding Nutritional aspects of Rice
India ranks second for the consumption of rice in the world and is the staple food for a major population. Rice grows mainly in tropical…
Food Safety Compliance System – FoSCoS
For consultation click on the link given below FSSAI has launched a new platform for licensing and registration called FoSCoS – Food Safety Compliance System…
FOOD INDUSTRY AFTER COVID-19
Covid-19 has affected global economy very badly. Coronavirus pandemic has changed world drastically. Every sector has got affected because of novel disease. Corona Warriors are trying their…
UTILIZATION OF FRUITS AND VEGETABLE PEELS FOR FOOD PRODUCTS
UTILIZATION OF FRUITS AND VEGETABLE PEELS FOR FOOD PRODUCTS
Cold Chain Technology
A cold chain is a temperature-controlled supply chain. [Note: A supply chain is a system of organizations, people, activities, information and resources involved in moving a product or…
Utilization of Fruit Byproducts
India is the second largest producer of fruits and vegetables but unfortunately 40-50% of them gets wasted during the processing in the form of peels,…
FOOD SAFETY CULTURE: A STRATEGIC APPROACH
TRODUCTION: “Perception is Reality” goes absolute when the leadership impacts the change and work environment positively. Organizational culture is strongly based on the managerial and…
