In 1980s, Dr. T. Colin Campbell introduced the world of nutrition science to the term “plant–based diet” to define a low fat, high fiber, vegetable-based diet that focused…
INTRODUCTION: Our sense of taste is partially responsible for the perception of flavor. It is a stimulation produced via a substance in our mouth, which reacts chemically with the taste receptor cells located…
For consultation click on the link given below FSSAI has launched a new platform for licensing and registration called FoSCoS – Food Safety Compliance System…
Covid-19 has affected global economy very badly. Coronavirus pandemic has changed world drastically. Every sector has got affected because of novel disease. Corona Warriors are trying their…
Introduction: Organic Products simply mean products that is developed or produced with the use of natural ingredients, or natural pesticides and chemicals or without the…
Before Invasion Today, Russia and Ukraine export approximately 12% of total calories traded globally, and the two nations are among the top five worldwide exporters…
Introduction India is a land of cultivation various varieties of food are cultivated in different seasons. The branch food technology has not only guided food…
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