‘Wunda’- A plant-based milk launched by Nestle makes epic
Plant based milk is one of the fast growing segments in food technology. We use this plant based milk instead of mammal’s milk for people…
Plant- Based Eggs. Why Are Eggs Alternative Needed ?
In 1980s, Dr. T. Colin Campbell introduced the world of nutrition science to the term “plant–based diet” to define a low fat, high fiber, vegetable-based diet that focused…
5 BASIC TASTES & MECHANISM OF TASTE PERCEPTION
INTRODUCTION: Our sense of taste is partially responsible for the perception of flavor. It is a stimulation produced via a substance in our mouth, which reacts chemically with the taste receptor cells located…
Decoding Nutritional aspects of Rice
India ranks second for the consumption of rice in the world and is the staple food for a major population. Rice grows mainly in tropical…
Food Safety Compliance System – FoSCoS
For consultation click on the link given below FSSAI has launched a new platform for licensing and registration called FoSCoS – Food Safety Compliance System…
FOOD INDUSTRY AFTER COVID-19
Covid-19 has affected global economy very badly. Coronavirus pandemic has changed world drastically. Every sector has got affected because of novel disease. Corona Warriors are trying their…
TATA SOULFUL DELICIOUS MILLETS-RAGI BITES
Ragi is a diabetic-friendly food since it is high in fiber, minerals, and amino acids. It also has more polyphenols than commonly consumed grains like…
Factors Influencing Non-Enzymatic Browning in Fruit Juice Storage
Introduction: Consumers appreciate fruit and fruit-based products (e.g., juices) for their attractive color and pleasant flavor. Despite high consumption and ease of production, shelf-stable juices…
Emerging technologies in food processing industry
Food processing is a method used to convert raw and fresh foods into food products. Earlier the main objective of food processing was preservation and…
EMERGING TECHNOLOGIES IN FOOD PROCESSING INDUSTRY
INTRODUCTION: In order to meet the needs and handle the major difficulties provided by an ever-increasing global population and food demand in both quantity and…
Microgreens
Microgreens are small vegetables young shoots measuring a few centimeters high as they are harvested typically 5 to 20 days after germination. Therefore, the microgreens…
