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    Foodyaari

    • National Science Day Quiz Series Day 4
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    Decoding Nutritional aspects of Rice

    India ranks second for the consumption of rice in the world and is the staple food for a major population. Rice grows mainly in tropical…

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    Ashna Anzar February 8, 2021
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    FOSCOS

    Food Safety Compliance System – FoSCoS

    For consultation click on the link given below FSSAI has launched a new platform for licensing and registration called FoSCoS – Food Safety Compliance System…

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    admin November 2, 2020
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    FOOD INDUSTRY AFTER COVID-19

    FOOD INDUSTRY AFTER COVID-19

    Covid-19 has affected global economy very badly. Coronavirus pandemic has changed world drastically. Every sector has got affected because of novel disease. Corona Warriors are trying their…

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    Pratiksha Supekar August 13, 2020
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    UTILIZATION OF FRUITS AND VEGETABLE PEELS FOR FOOD PRODUCTS

    UTILIZATION OF FRUITS AND VEGETABLE PEELS FOR FOOD PRODUCTS

    UTILIZATION OF FRUITS AND VEGETABLE PEELS FOR FOOD PRODUCTS
    NAVYA VUPPARAPALLI February 10, 2021
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    Cold Chain Technology

    A cold chain is a temperature-controlled supply chain. [Note: A supply chain is a system of organizations, people, activities, information and resources involved in moving a product or…

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    Sunandini Ghosh February 8, 2021
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    Utilization of Fruit Byproducts

    India is the second largest producer of fruits and vegetables but unfortunately 40-50% of them gets wasted during the processing in the form of peels,…

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    Shweta Kelkar February 8, 2021
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    FOOD SAFETY CULTURE: A STRATEGIC APPROACH

    TRODUCTION: “Perception is Reality” goes absolute when the leadership impacts the change and work environment positively. Organizational culture is strongly based on the managerial and…

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    Gaikwad Snehal Sanjay February 8, 2021
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