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    ‘Wunda’- A plant-based milk launched by Nestle makes epic

    Plant based milk is one of the fast growing segments in food technology. We use this plant based milk instead of mammal’s milk for people…

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    Keerthika R May 19, 2021
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    Plant- Based Eggs. Why Are Eggs Alternative Needed ?

    In 1980s, Dr. T. Colin Campbell introduced the world of nutrition science to the term “plant–based diet” to define a low fat, high fiber, vegetable-based diet that focused…

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    J.Expedit Adelina April 16, 2021
    2 Comments

    5 BASIC TASTES & MECHANISM OF TASTE PERCEPTION

    INTRODUCTION: Our sense of taste is partially responsible for the perception of flavor. It is a stimulation produced via a substance in our mouth, which reacts chemically with the taste receptor cells located…

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    Sunandini Ghosh April 10, 2021
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    Decoding Nutritional aspects of Rice

    India ranks second for the consumption of rice in the world and is the staple food for a major population. Rice grows mainly in tropical…

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    Ashna Anzar February 8, 2021
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    FOSCOS

    Food Safety Compliance System – FoSCoS

    For consultation click on the link given below FSSAI has launched a new platform for licensing and registration called FoSCoS – Food Safety Compliance System…

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    admin November 2, 2020
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    FOOD INDUSTRY AFTER COVID-19

    FOOD INDUSTRY AFTER COVID-19

    Covid-19 has affected global economy very badly. Coronavirus pandemic has changed world drastically. Every sector has got affected because of novel disease. Corona Warriors are trying their…

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    Pratiksha Supekar August 13, 2020
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    National Program for Organic Production (NPOP)

    Introduction: Organic Products simply mean products that is developed or produced with the use of natural ingredients, or natural pesticides and chemicals or without the…

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    Unnati May 24, 2022
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    Bluapple

    Yes, a blue apple! It’s not an apple variety but an innovative solution for lowering post-harvest losses. Fruits and vegetables, as we all know, are…

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    Shubhada April 27, 2022
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    Significance of Plant-Based Functional Foods and Phytochemicals

    Nearly 82% of the earth is covered with plants, of which 80% of them are used for food and medicinal purposes. According to the United…

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    Radha April 7, 2022
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    Effect of Ukraine invasion on food chains

    Before Invasion Today, Russia and Ukraine export approximately 12% of total calories traded globally, and the two nations are among the top five worldwide exporters…

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    Shubhada March 19, 2022
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    Introduction to the Online Food Supply Chain

    Introduction India is a land of cultivation various varieties of food are cultivated in different seasons. The branch food technology has not only guided food…

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    Purva Sawant March 8, 2022
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