Food Safety Compliance System – FoSCoS
For consultation click on the link given below FSSAI has launched a new platform for licensing and registration called FoSCoS – Food Safety Compliance System…
FOOD INDUSTRY AFTER COVID-19
Covid-19 has affected global economy very badly. Coronavirus pandemic has changed world drastically. Every sector has got affected because of novel disease. Corona Warriors are trying their…
ALGAE IN FOODS
INTRODUCTION In current situations we could find at least 1 in 10 suffering from health issues like obesity, cardiovascular diseases, diabetics, etc. Thus such issues…
NEW LOGO BY FSSAI
India has a huge number ofaudiences for both Veg & Non-Veg food, whereas in some communities Non-Veg food is not encouraged and is restricted, also…
Antioxidant Properties of Spices
We all know that spices are great immunity boosters and help us in increasing our ability to fight against illnesses.In ancient times, spices widely used…
CURRENT PROCESSING AND PACKAGING TECHNOLOGY FOR SPACE FOODS
Space food is a special variety of food for astronauts to eat under space weightlessness environment. Dietary nutrition is extremely important to the life security…
FUTURE PROSPECTS OF ORGANIC FOOD
Introduction: Consumers around the country are becoming increasingly health conscious, which has shown results in their changing tastes and preferences. Consumers now are moving towards…
