Food Safety Training and Certification (FOSTAC) is an initiative by FSSAI whereby food safety training are conducted for target groups in the food business to maximize knowledge and awareness of food safety regulations and policies to ensure food safety and hygiene.
FSSAI recommends that all licensed food businesses must have at least one trained and certified Food Safety Supervisor under FoSTaC for every 25 food handlers on each premise.
FSSAI mandated this training under section 16(3)(H) of the Food Safety And Standards Act, 2006.
Any person who is in business or intends to become involved in the food business, student, or food professionals can be the certified Food Safety Supervisor.
1) Food Safety Supervisor (FSS) can give training to the food handlers.
2) Certificate from FSSAI after completing training successfully.
3) Understand food safety and food hygiene.
4) Minimize legal hassles.
5) Helps in fulfilling FSSAI requirements.
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